Soup of the Day
Prepared and made from scratch with wholesome fresh ingredients
Al dente seitan nuggets with diverse vegetables & bulbs of lily flower sautéed in a slightly sweet and spicy Szechuan sauce, snuggled on a nest of crispy sweet potato noodles and served with purple rice
Miso Dumpling Souper Bowl
A hearty bowl of steaming miso broth with fresh rice noodles, plump dumplings, mushrooms & a variety of vegetables
Chunks of perfectly ripe avocados mixed with apples, nuts & raisins, resting on a bed of mixed greens and sprouts. The chef has chosen our creamy vegan dressing to accent this delightful fare.
Garden Basket Bread Bowl
A whole wheat bun carved out and filled with delectable sautéed green vegetables, eggplant, mushrooms & tempeh, served with a fresh garden salad
Plump pan-seared dumplings with lightly browned julienne cabbage served w/ a fresh ginger rice vinegar dipping sauce
‘Seafood’ in Clay Pot
Flavors of the sea come through this purple rice clay pot with the fusion of ‘salmon & king prawn’ (made with soya protein and konnyaku root flour), nori seaweed, oyster mushroom, tofu and vegetables
Sink your teeth into our famous crispy drumstick made of soya protein with a scrumptious sugar cane center.