Soup of the Day
Prepared and made from scratch with wholesome fresh ingredients
Drink
Bird’s Nest
Al dente seitan nuggets with diverse vegetables & bulbs of lily flower sautéed in a slightly sweet and spicy Szechuan sauce, snuggled on a nest of crispy sweet potato noodles and served with purple rice
Miso Dumpling Souper Bowl
A hearty bowl of steaming miso broth with fresh rice noodles, plump dumplings, mushrooms & a variety of vegetables
Avocado Salad
Chunks of perfectly ripe avocados mixed with apples, nuts & raisins, resting on a bed of mixed greens and sprouts. The chef has chosen our creamy vegan dressing to accent this delightful fare.
Garden Basket Bread BowlA whole wheat bun carved out and filled with delectable sautéed green vegetables, eggplant, mushrooms & tempeh, served with a fresh garden salad
Seared Dumplings
Plump pan-seared dumplings with lightly browned julienne cabbage served w/ a fresh ginger rice vinegar dipping sauce
‘Seafood’ in Clay Pot
Flavors of the sea come through this purple rice clay pot with the fusion of ‘salmon & king prawn’ (made with soya protein and konnyaku root flour), nori seaweed, oyster mushroom, tofu and vegetables
Tofu Drumsticks
Sink your teeth into our famous crispy drumstick made of soya protein with a scrumptious sugar cane center.
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