VALENTINE’S DAY MENU

VALENTINE’S DAY MENU 2017

WINE Sparkling Rose or Virgin Rouge De-alcoholised

SOUP White Bean Soup with Sweet Potato, Potato, Chick Peas, Coconut Milk and Herbs gf

SALAD Roasted Crispy Kale, Quinoa, Asparagus
Red Grape Fruit and Pine Nuts with Lemon Lime Black Pepper Dressing gf

HORS D’OEUVRES
PLATTER Taro Swirl (buttery soft mashed taro rolled in
crispy tofu skin) gf

Curry Spinach Potato Puff Pastry

Crunchy Vegetable Nib lets wrap on Endive gf

ENTRÉE Hand Wrapped Ravioli stuffed with sautéed shiitake mushroom, lotus root, spinach, soya protein and “cream cheese” served with baby spinach, kale, parsnip, sweet peas in white wine basil pesto sauce

Or

Hawaiian Golden Tofu Nuggets with grilled pineapple, apple, fresh mango, fresh baby coconut, Macadamia nuts, bell peppers and dragon fruit on Seasoned Quinoa

DESSERT Chocolate Peanut Mocha Mouse with Mixed Fruits gf

Or

Fried Banana Balls with Figs, Pomegranate and Fresh Baby Coconut topped with Caramel Maple Syrup gf

$69.99 per person